Wheat Imperfect Grain Tester

Product Introduction

The Wheat Imperfect Grain Tester is connected with a special scanner via professional software, which scans electronic images of both sides of wheat grains. The software automatically counts, classifies and calculates the wheat samples to obtain the grading quality of the whole batch. Product Features 1. The detection method fully complies with relevant national standards including GB/T 22504.1‑2008 *Inspection of Grain and Oils - Auxiliary Atlas for Sensory Inspection of Grain* and GB/T 5494‑2019 *Inspection of Imperfect Grains*. 2. Replaces manual visual inspection to objectively, rapidly and accurately determine the imperfect grain rate of wheat. 3. Uses special computer software for data processing with rich functions. 4. Easy sample arrangement, simple and convenient operation. 5. Provides the original wheat image interface. Users can view the original sample images, and test items including moldiness, broken grains, diseased spots, black embryos, etc. Grains of different categories can be grouped and arranged as required. 6. Supports automatic color matching based on RHS 2015 color chart (Royal Horticultural Society). It automatically identifies and classifies grains according to differences in color, texture and shape between normal and defective kernels. It features self‑learning and classification for kernel color and shape, supporting up to 10 automatic learning categories. 7. Automatically measures grain parameters: length, width, length‑width ratio, area, equivalent diameter, perimeter, etc., as well as their mean values and variances. 8. Data export: analysis images can be saved; automatic summary report is generated; statistical results can be exported to Excel, and charts sorted by width, length, area, etc. are available. 9. Manual correction: add/delete grains by mouse or manually adjust classification and counting on screen to ensure 100% accuracy. 10. Computer‑controlled analysis process, high‑efficiency, accurate and user‑friendly. Truly one‑key operation with instant results. Technical Parameters 1. Test time: ≤ 40 s 2. Test object: white wheat, red wheat, various types of wheat 3. Image acquisition: scanning 4. Judgment modes: national standard mode and custom mode 5. Single test sample quantity: 1–1200 grains 6. External output: USB interface 7. Operating environment: temperature 18–25 ℃, humidity 50%–80% (non‑condensing) 8. Voltage / power: AC 220 V ±10 V (50/60 Hz) / 20 W Configuration List Scanner main unit, software, accessories, etc. (computer provided by user)