Agricultural Product Genetically Modified Detector

Product Introduction Agricultural Product Genetically Modified (GM) Detector is a device used to detect genetically modified ingredients in agricultural products. Genetically modified agricultural products are crops into which exogenous genes have been introduced through genetic engineering technology. The GM detector helps agricultural producers, food processing factories, regulatory authorities and other users conduct rapid detection and identification of genetically modified components in agricultural products. The working principle of the genetically modified detector is usually based on molecular biology techniques, mainly including the following steps: Sample Extraction: Extract DNA or RNA samples from agricultural products, which contain the genetic information of the products. PCR Amplification: Use Polymerase Chain Reaction (PCR) technology to amplify specific gene fragments related to genetically modified events in the sample. Detection Method: Various methods can be used to detect the amplified products, such as gel electrophoresis, DNA microarray analysis, real-time fluorescent PCR, etc. These methods can determine whether genetically modified events exist in the sample. Data Analysis: Analyze and interpret the detection results to confirm whether the sample contains genetically modified ingredients. The use of a genetically modified detector helps agricultural producers and relevant departments ensure the quality and safety of agricultural products and comply with relevant laws, regulations and standards. It is also very important for consumers’ food choices and information transparency. --- Specifications Dimensions: 235 mm × 385 mm × 175 mm (W×D×H) Weight: 5.6 kg Electrical Parameters: ~220 V / 50 Hz, 255 W Data Interface: USB 2.0 × 2 (two on the right side) Environmental Parameters Operating Conditions: Temperature: 10–30 ℃, Humidity: 20%–80% Storage & Transportation Conditions: Temperature: -20–55 ℃, Humidity: 20%–80% Altitude: < 2500 m

Noise Level: A-weighted, < 60 dB Sample Parameters Sample Capacity: 16 × 0.2 mL Tube Types: Single tube, 8-strip tube, 16-well tube Sample Volume: 15–100 μL Thermal Characteristics Heating/Cooling Method: Semiconductor heating and cooling Temperature Range: 4 ℃ – 99 ℃ Max Heating Rate: ≥ 3.5 ℃/s Average Heating Rate: ≥ 2.5 ℃/s Max Cooling Rate: ≥ 3.5 ℃/s Average Cooling Rate: ≥ 2.5 ℃/s Temperature Control Precision: ≤ ±0.01 ℃ Temperature Accuracy: ≤ ±0.1 ℃ Temperature Uniformity：≤ ±0.3 ℃ Optical Characteristics Fluorescence Detection Channels**: 2 channels Light Source: High-brightness LED Light Detector: High-sensitivity, high signal-to-noise ratio photodiode Compatible Probes / Dyes - Channel 1: 470/520  FAM, SYBR Green - Channel 2: 530/570  HEX, JOE, VIC Detection Sensitivity: 1 copy Linear Detection Range: 10² – 10¹⁰ copies Linear Correlation Coefficient: ≥ 0.999 Channel Crosstalk: No crosstalk Detection Repeatability: ≤ 1.0%