Rice Taste Tester

I. Purpose and Application Scope of Rice Taste Tester The Rice Taste Tester is a key instrument for detecting the taste of milled rice and brown rice. It is mainly used to analyze **japonica milled rice, japonica brown rice, indica milled rice, and indica brown rice**, measuring four indicators: **moisture, protein, amylose content, and taste value**. By scoring the rice taste value objectively, it directly evaluates the eating quality of rice. It is widely used in: - Rice purchasing and storage - Brown rice and milled rice quality identification - Rice processing plants and online production line quality control - Scientific research institutions for rice quality research and breeding II. Product Features 1. **Objective evaluation**: Replaces manual sensory tasting, avoids subjective errors. 2. **Fast analysis**: Results displayed within 90 seconds from feeding. 3. **No sample preparation**: Eliminates errors caused by manual pretreatment. 4. **Detachable sample cell**: Easy sample replacement and cleaning. 5. Supports remote after-sales maintenance and upgrade. 6. Voice operation and one-key working mode. 7. Simple operation, no professional training required. 8. Meets near-infrared instrument accuracy requirements, complies with **GB/T 24895, GB/T 24896, GB/T 24897**. III. Main Technical Specifications 1. Detection indicators: taste value, protein, moisture, amylose 2. Application scenarios: purchasing, storage, processing; indoor, vehicle-mounted 3. Test sample: rice 4. Detection method: diffuse reflection 5. Sample quantity: approx. 200 g or 200–300 g 6. Dimensions: 305 × 240 × 225 mm 7. Weight: < 6 kg 8. Main screen: 7 inches 9. Operating temperature: 5–55 ℃ 10. Storage temperature: -40–55 ℃ 11. Operating humidity: < 80% RH 12. Light source lifetime: 20000 hours 13. Power: 72 W 14. Adapter: 25.2 V / 3.5 A 15. Spectral band: 900–1700 nm 16. Spectral accuracy: 24 bit 17. Battery capacity: 6000 mAh

Test Objects Japonica milled rice, japonica brown rice, indica milled rice, indica brown rice

Test Items

Quality (taste value), moisture, protein content, amylose content Measuring Ranges and Accuracies - **Taste value**: 0–100; repeatability error ≤ ±0.5 - **Moisture**: 5%–30%; repeatability error ≤ ±0.5% - **Protein**: 1%–35%; repeatability error ≤ ±0.5% - **Amylose**: 5%–40%; repeatability error ≤ ±0.5% Others - Non-destructive rapid detection - Detection time < 90 s - Accuracy meets GB/T 24895, GB/T 24896, GB/T 24897 - Complies with LS/T 3108 and LS/T 3247